Description
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
Ingredients
Scale
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1 red bell pepper, seeded and chopped
- 1/2 cup chopped celery
- 1/2 cup chopped green onion
- 1/2 cup mayonnaise
- 1 tablespoon plus 1 teaspoon Maille Lemon Harissa Mustard
- 1/8 teaspoon garlic salt
- 1/8 teaspoon black pepper
Instructions
- Combine all ingredients in a large mixing bowl and stir well.
- Serve on bread or crackers.
- Store in the refrigerator in an air tight container.
- Category: Side, Main
- Cuisine: Vegetarian