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Delights of Dijon — Chickpea Salad with Spring Onions


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  • Author: Annie Holmes

Description

Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.


Ingredients

Scale
  • 2 (15 ounce) cans chickpeas, drained and rinsed
  • 1 red bell pepper, seeded and chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onion
  • 1/2 cup mayonnaise
  • 1 tablespoon plus 1 teaspoon Maille Lemon Harissa Mustard
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon black pepper

Instructions

  1. Combine all ingredients in a large mixing bowl and stir well.
  2. Serve on bread or crackers.
  3. Store in the refrigerator in an air tight container.
  • Category: Side, Main
  • Cuisine: Vegetarian
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