Description
Try this simple and delicious side dish!
Ingredients
Scale
- 10.5 oz (300 g) white bread
- 0.7 oz (20 g) bacon
- 1 oz (30 g) butter
- 1 small onion
- 0.8 cup (200 ml) milk
- 2 eggs
- salt
- pepper
- a bit of nutmeg
- a bit of breadcrumbs
Instructions
- Heat butter. Cut bread into cubes, place them onto melted butter and fry on low heat for 10 minutes.
- In a different skillet, fry bacon, cut into small cubes and finely slice onion. Add bread cubes. Add finely chopped parsley.
- Whisk milk with eggs, salt, pepper and some nutmeg. Pour over the bread mixture, knead and let stand for 15-20 minutes. Then knead once more.
- Bring large pot of salted water to boil.
- Take clean kitchen napkin and sprinkle some breadcrumbs over it. Place the mixture onto it and shape it into a loaf of bread. Place everything into boiling water and cook on low heat for about 20 minutes.
- Let cool slightly, cut into slices, serve with gravy and meat.
- Prep Time: 10 mins
- Cook Time: 60 mins