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Bread dumplings

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  • Author: Tamara Novacovic
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x


Try this simple and delicious side dish!


  • 10.5 oz (300 g) white bread
  • 0.7 oz (20 g) bacon
  • 1 oz (30 g) butter
  • 1 small onion
  • 0.8 cup (200 ml) milk
  • 2 eggs
  • salt
  • pepper
  • a bit of nutmeg
  • a bit of breadcrumbs


  1. Heat butter. Cut bread into cubes, place them onto melted butter and fry on low heat for 10 minutes.
  2. In a different skillet, fry bacon, cut into small cubes and finely slice onion. Add bread cubes. Add finely chopped parsley.
  3. Whisk milk with eggs, salt, pepper and some nutmeg. Pour over the bread mixture, knead and let stand for 15-20 minutes. Then knead once more.
  4. Bring large pot of salted water to boil.
  5. Take clean kitchen napkin and sprinkle some breadcrumbs over it. Place the mixture onto it and shape it into a loaf of bread. Place everything into boiling water and cook on low heat for about 20 minutes.
  6. Let cool slightly, cut into slices, serve with gravy and meat.
  • Prep Time: 10 mins
  • Cook Time: 60 mins
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