Description
Fresh from the oven buns, so delicious and easy to make!
Ingredients
Scale
- 600 g all purpose flour
- 0.45 oz (13 g) baking powder
- 1 tsp salt
- 0.24 oz (7 g) instant dry yeast
- 0.4 cups (100 ml) vegetable oil
- 0.8 cups (200 ml) sour cream, room temperature
- 0.8 cups (200 ml) warm milk
- 1 tbsp sugar
- 1 egg yolk
- sesame seeds
Instructions
- Combine baking powder, flour and salt. Add oil and sour cream.
- Combine warm milk with sugar and instant yeast until it dissolves. Add to the flour mixture. Knead until smooth dough forms. Divide into 4 equal pieces and roll each out on a floured surface. Cut into triangles. Roll each one to shape a bun shown in the pictures above. Brush with whisked yolk and sprinkle with sesame seeds. Let rest until the oven is heated.
- Preheat oven to 356 F (180 C). Bake for 15-20 minutes. Serve warm.