Description
Healthy and flavorful nori wraps brimming with fresh veggies and a zesty miso-tahini sauce. A perfect light lunch or snack!
Ingredients
Scale
- 4 nori seaweed sheets
- 1/4 small head red cabbage
- 1 large carrot
- 1 small yellow summer squash
- 1 small cucumber
- 1 large ripe avocado
- 2 tablespoons (30 ml) freshly squeezed lemon juice
- 1 1/4 tablespoons chickpea miso paste
- 1 tablespoon (15 ml) raw tahini
- 2 medjool dates
- 1 garlic clove
- 1/4 teaspoon crushed red pepper flakes
- Water
Instructions
- Combine all tahini ingredients except water in a blender.
- Blend, adding water 1 teaspoon at a time, until a thin sauce forms.
- Place nori sheets on a flat surface.
- Add cabbage, carrot, squash, cucumber, and avocado to each sheet.
- Top vegetables with a heaping tablespoon of Spicy Tahini Drizzle.
- Roll nori sheets into tubes.
- Serve with remaining sauce.
Notes
- For easier rolling, slightly dampen the nori sheets with a damp paper towel before adding fillings.
- If your sauce is too thick, add more water, 1 teaspoon at a time, until desired consistency is reached.
- These wraps are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 5
- Sodium: 100
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Carbohydrates: 18
- Fiber: 4
- Protein: 4