Description
Deep-fried DoubleTree cookie? Yes, really! This decadent treat is served warm with ice cream and berries – pure indulgence.
Ingredients
Units
Scale
- 1 DoubleTree Cookie
- 2 cups (473 ml) mixed pancake batter
- Powdered sugar
- Ice cream of choice
- Assorted berries and sprig of mint for garnish
Instructions
- Heat 2 to 3 inches of oil in a deep pot or fryer to 350°F. Use a thermometer to keep the temperature steady.
- While the oil heats, prepare the pancake batter according to package directions, keeping it slightly thick so it clings to the cookie.
- Using a fork or tongs, dip the DoubleTree cookie into the batter, turning to coat completely. Let the excess drip off for a moment.
- Carefully lower the battered cookie into the hot oil. Fry for about 30 seconds per side, flipping once, until golden brown all over.
- Lift out with a slotted spoon and drain on a plate lined with paper towels for about 30 seconds.
- Dust generously with powdered sugar while still warm.
- Plate with a scoop of ice cream alongside, and garnish with fresh berries and a sprig of mint. Serve immediately.
Notes
- Ensure your pancake batter is not too thick; thin it with a splash of milk or water for optimal coating.
- For a richer flavor, use vanilla bean ice cream and top with fresh raspberry sauce.
- Store leftover fried cookies (if any!) in an airtight container at room temperature for up to 2 hours; best served immediately.
- Prep Time: 2 minutes
- Cook Time: 1 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 500
- Sugar: 50
- Sodium: 200
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 60
- Fiber: 2
- Protein: 5
- Cholesterol: 50