Description
A soft cake that is sweetened just by the high-quality chocolate used so that it is overpowered by the taste of sugar and the chocolate flavors can shine.
Ingredients
Units
Scale
- 150 g (5 oz) high quality dark chocolate 70%
- 100 g (3 1/2 oz) high quality dark chocolate 60%
- 2 large organic eggs
- 2 tbsp (30 ml) Greek yogurt
- 4 tbsp (60 ml) extra virgin olive oil or 6 tbsp (90 ml) organic cold pressed sunflower oil
- pinch of sea salt
- 250 g (9 oz) whole wheat sifted Farro flour
- 1 tsp organic baking powder, sifted
- 1 tsp vanilla "Bourbon" powder
Instructions
- Preheat oven at 180°C (350°F/gas 4).
- Melt chocolate in a double boiler (or a thick-bottomed pan) and, once removed from the heat, allow to cool.
- Beat the eggs vigorously. Add yogurt, oil, pinch of salt and stir to combine ingredients. Add the first 100 g (3 1/2) flour, sifted with baking powder. Once mixed with the liquid ingredients, add the remaining flour, with vanilla, stirring quickly.
- Pour the chocolate and mix the dough without working too much, otherwise your cake will not become soft.
- Lined a mold with baking paper and bake for 25-30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300