Description
A soft cake that is sweetened just by the high-quality chocolate used so that it is overpowered by the taste of sugar and the chocolate flavors can shine.
Ingredients
Scale
- 150 g (5 oz) high quality dark chocolate 70%
- 100 g (3½ oz) high quality dark chocolate 60%
- 2 large organic eggs
- 2 tbsp Greek yogurt
- 4 tbsp extra virgin olive oil or 6 tbsp organic cold pressed sunflower oil
- pinch of sea salt
- 250 g (9 oz) whole wheat sifted Farro flour
- 1 teaspoon organic baking powder, sifted
- 1 tsp vanilla “Bourbon” powder
Instructions
- Preheat oven at 180°C (350°F/gas 4).
- Melt chocolate in a double boiler (or a thick-bottomed pan) and, once removed from the heat, allow to cool.
- Beat the eggs vigorously. Add yogurt, oil, pinch of salt and stir to combine ingredients. Add the first 100 g (3½) flour, sifted with baking powder. Once mixed with the liquid ingredients, add the remaining flour, with vanilla, stirring quickly.
- Pour the chocolate and mix the dough without working too much, otherwise your cake will not become soft.
- Lined a mold with baking paper and bake for 25-30 minutes.
- Category: Cake, Chocolate, Baking, Dessert
- Cuisine: Italian Inspired