Description
Make these sweet dark chocolate ricotta almond cakes on a cold winter day. They’re the perfect small bite to brighten any mood.
Ingredients
Units
- 2 large organic free range eggs
- 100 g 3 1/2 oz raw coconut sugar
- 80 ml 3 fl oz mild extra virgin olive oil (or 100 ml (3 1/2 fl oz) organic cold-pressed sunflower oil)
- 100 g 3 1/2 oz ricotta cheese
- 300 g 11 oz whole-wheat Farro flour, sifted
- 15 g 1/2 oz organic baking powder
- 100 g 3 1/2 oz chopped toasted almonds
- 100 g 3 1/2 oz melted dark chocolate 70%
Instructions
- Preheat the oven to 180°C (350°F).
- Whip the eggs with the sugar until the mixture is light and fluffy. Add the oil, ricotta cheese, flour and baking powder, and mix.
- Add the almonds and most of the melted chocolate, reserving a little for coating.
- Pour the dough into mini molds.
- Cook for 25 minutes.
- When cool, cover the cakes with the reserved melted chocolate.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert