Description
This time of the year requires snacking. Check out this recipe for dark chocolate covered almonds with a pinch of sea salt.
Ingredients
Scale
- 2 cups whole almonds (raw)
- 6 ounces dark chocolate (apprx 1 1/2 cups melted)
- Large pinch sea salt
Instructions
- Prepare by lining a large baking sheet with parchment paper.
- In a microwave safe bowl, add chocolate, microwave on high 30 seconds, stir, then repeat 1-2 more times until chocolate is fully melted.
- In a large bowl, stir together almonds and melted chocolate. Make sure to coat each almond.
- Life the almonds out one by one, gently removing the excess chocolate and place onto the prepare baking sheet.
- Sprinkle sea salt, then allow almonds to completely set or place in the refrigerator to make it go quicker!
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Chocolate, Dessert
- Cuisine: American, American-Italian