Ingredients
Scale
- 4.4 oz (125 g) butter
- 13.2 oz (375 g) dark chocolate
- 1 cup (175 g) brown sugar
- 1/4 cup (35 g) all-purpose flour, sifted
- 1 cup (120 g) finely ground almonds
- 2 tbsp milk
- 5 eggs
- cocoa powder
- softly whipped cream
Instructions
- Preheat oven to 325F (170C).
- Place the butter and chocolate in a bowl and either microwave in short bursts until melted or melt in a heatproof bowl over a saucepan of simmering water.
- Add the sugar, flour, milk and ground almonds and mix to combine.
- Add the eggs and mix well.
- Pour mixture into a greased 8.7 inch (22cm) round springform tin lined with non-stick baking paper.
- Cover the tin with aluminium foil and bake for 40 minutes.
- Uncover and cool in the tin.
- Dust with cocoa and serve with cream.
- Category: Dessert