Description
Easy and light fruit fritters.
Ingredients
Scale
For the batter
- 100g (3.5 ounces) flour
- 1/4 teaspoon salt
- 2 egg yolks
- 1 egg
- 2 egg whites, stiffly beaten
- 100ml (3.5 ounces) unsweetened soy milk
- 20g (.7 ounces) brown sugar
Filling:
- 30 strawberries
- 30 wooden sticks
- 500ml (17 ounces) sunflower oil
- For the coating:
- 100g (3.5 ounces) brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Sift the flour in a bowl. Add the egg yolks, the whole egg, and the salt together. Whisk until you get a thick batter. Whisk in the milk gradually until smooth.
- Beat the egg whites with the sugar until stiff. Add them to the batter and mix slowly until the batter is fluid and smooth.
- Wash the strawberries and remove the hulls. Stick each strawberry in a wooden stick.
- Heat the oil in a deep frying pan.
- Dip the fruit into the batter and carefully place in oil. Fry for 1 minute, until crisp and golden on all sides.
- Remove fritters and drain on paper towels.
- Coat with the cinnamon sugar (the sugar and cinnamon mixed).
- Category: Dessert