Description
These dairy-free orange muffins are infused with fresh orange zest and studded with dark chocolate chips, offering a delightful balance of citrus and rich cocoa flavors.
Ingredients
Units
Scale
- 150g self-raising flour
- 130g soy milk
- 70g sugar
- 60g extra virgin olive oil
- 1 sachet baking powder
- Zest of 1 big orange, grated
- 2 eggs
- 60g dark chocolate chips (min 75% cocoa)
- 1/4 tsp salt
Instructions
- Preheat the oven to 210ºC (410ºF).
- In a large bowl, beat the eggs and sugar until the mixture is slightly white and creamy.
- Add the olive oil, soy milk, and salt to the egg mixture and whisk well to combine.
- Stir in the grated orange zest and mix thoroughly to distribute the flavor evenly.
- Gently fold in the self-raising flour and baking powder until just combined, being careful not to overmix.
- Fold in the dark chocolate chips until evenly distributed throughout the batter.
- Line a muffin tin with paper liners and fill each cup about 3/4 full with the batter.
- Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use fresh orange zest for maximum flavor.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- If you prefer, substitute dark chocolate chips with your favorite dairy-free chocolate.
- Perfect for a winter treat, these muffins provide a boost of vitamin C.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Chocolate
- Cuisine: European
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 55