Description
A refreshing and aromatic lemonade with the unique flavors of cucumber and lavender, perfect for a quick and easy summer drink.
Ingredients
Units
- 3 tsp dried lavender flowers
- 3/4 cup lemon juice
- 1 cucumber, peeled and chopped
- 1 cup water
- 1/2 cup sugar
Instructions
- Make the lavender syrup by combining dried lavender flowers with sugar and water in a saucepan. Heat until sugar dissolves, then let it cool.
- Blend fresh lemon juice with cucumber and water.
- Mix the lavender syrup with the lemon-cucumber blend.
- Serve chilled, optionally with plain soda for fizz.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18
- Sodium: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 1