Description
Make extra lavender syrup and keep it on hand at all times.
Ingredients
Scale
- 3 tsp dried lavender flowers
- 3/4 cup lemon juice
- 1 cup sliced cucumber
- 1/2 cup sugar
- 3 1/2 cups water
Instructions
- In a deep pan add lavender, 2 cups of water and sugar and cook over medium low till the sugar dissolves and the lavender gives out a nice aroma and a pretty color to the syrup. Keep aside and let cool.
- In a blender add lemon juice, cucumbers and water. Blend to form a smooth liquid.
- Strain the cucumber and lemon mixture to get a smooth lemonade or skip this step if you like pulp in your lemonade.
- Transfer the cucumber and lemon mixture into a pitcher and add water and cooled lavender syrup.
- Mix with a wooden spoon till all the flavors come together.
- Fill up a tall glass with ice and add some cucumber slices to it. Pour the lemonade and serve right away
- Prep Time: 20 mins
- Category: Drinks
- Cuisine: Non-Alcoholic