Description
This gluten free appetizer can be made vegan. See suggestions below.
Ingredients
Units
Scale
- 5 oz. (140 g) Cream cheese, softened or GO Veggie! Vegan Cream Cheese, softened
- 3 tbsp. milk, use almond milk to make vegan
- 2 tsp. olive oil
- 1/4 cup (60 ml) fresh dill, finely chopped
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 2 heads endive, leaves separated
- 1 cup (240 ml) finely ground crackers, use gluten-free vegan crackers to accommodate more guests
Instructions
- In a small bowl, combine cream cheese, almond milk, oil, dill, sea salt and pepper until smooth.
- Break apart the endive leaves from the head and lay flat on a serving platter. Transfer cheese mixture onto endive leave. Sprinkle ground crackers atop the cream cheese mixture on each leaf.
- Serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 2 spears
- Calories: 60