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The Crunchiest Paleo Dome Pastries

  • Author: Ambra Torelli


  • 160 gr Cassava Flour (replaceable with rice flour)
  • 40 gr Tigernut Flour (replaceable with almond meal)
  • 45 gr Coconut Oil (melted)
  • 40 gr Coconut Milk
  • 40 gr Orange Juice (freshly squeezed)
  • 20 gr Sweet Dessert Wine (like Moscato)
  • 3 Dried Apricots (chopped)
  • 15 gr Candied Orange Zest (finely chopped)
  • 1 pinch Cinnamon


  1. Preheat the oven to 350 F.
  2. Combine all dry ingredients in a bowl and mix well.
  3. Add in all wet ingredients and knead well with your hands.
  4. To create the dome shaped pastries, you can either use a small ladle or a circular tablespoon measurer.
  5. Fill the ladle or measurer with dough, press it down with your fingers and flip it outside down over a baking tray lined with parchment paper.
  6. Bake for 30 minutes and let cool down in the oven after opening the oven door a bit.
  7. When the dome pastries are ready, melt the dark chocolate in a small pan and drizzle it over the pastries. Let it harden and you are ready to feast!!
  • Category: Dessert
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