Description
This Crockpot White Chicken Chili is a healthy, easy dinner recipe that will help you get cozy after a long, busy day.
Ingredients
Scale
- 1.5 lbs Chicken
- 1 Large Sweet Onion
- 8 oz Canned Green Chilis
- 1 tbsp Minced Garlic
- 32 oz Chicken Broth
- 2 cans Cannellini Beans
- 1 whole Lime
- 1 tbsp Cumin
- 1 tsp Italian Seasoning
- 1 can Diced Tomatoes
- 1/2 tsp Crushed Red Pepper Flakes
- 1/2 tsp Ground Red Pepper
Instructions
- Trim the fat and skin off your chicken breasts and place into your crock pot.
- Dice your onion and add it on top of the chicken.
- set aside one cup of cannellini beans for later.
- Add in remaining ingredients, adding the chicken broth last.
- Place lid on top and cook for 4-6 hours on high or 7-8 hours on low.
- When the chili is almost done, remove the chicken and shred it on a cutting board. Take the one cup of cannellini beans you set aside, and blend with a little bit of the broth from your crock-pot. This creates a thicker chicken stock to add back into the crock pot.
- Place the chicken and sauce mixture back into your crock pot, stir and finish cooking.
- Taste your chili and add salt or seasonings to preference.
Notes
Suggested toppings: plain greek yogurt, nutritional yeast, avocado, salsa, hot sauce, pepper jack cheese.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main