clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot White Chicken Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elizabeth Yontz
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x


This Crockpot White Chicken Chili is a healthy, easy dinner recipe that will help you get cozy after a long, busy day.


  • 1.5 lbs Chicken
  • 1 Large Sweet Onion
  • 8 oz Canned Green Chilis
  • 1 tbsp Minced Garlic
  • 32 oz Chicken Broth
  • 2 cans Cannellini Beans
  • 1 whole Lime
  • 1 tbsp Cumin
  • 1 tsp Italian Seasoning
  • 1 can Diced Tomatoes
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Ground Red Pepper


  1. Trim the fat and skin off your chicken breasts and place into your crock pot.
  2. Dice your onion and add it on top of the chicken.
  3. set aside one cup of cannellini beans for later.
  4. Add in remaining ingredients, adding the chicken broth last.
  5. Place lid on top and cook for 4-6 hours on high or 7-8 hours on low.
  6. When the chili is almost done, remove the chicken and shred it on a cutting board. Take the one cup of cannellini beans you set aside, and blend with a little bit of the broth from your crock-pot. This creates a thicker chicken stock to add back into the crock pot.
  7. Place the chicken and sauce mixture back into your crock pot, stir and finish cooking.
  8. Taste your chili and add salt or seasonings to preference.


Suggested toppings: plain greek yogurt, nutritional yeast, avocado, salsa, hot sauce, pepper jack cheese.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main
Scroll To Top