Ingredients
Scale
- 4 oz. dried spaghetti noodles
- 1/2 block of tofu (cut into slices and then squares)
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 1 carrot (shredded)
- 2 green onions (chopped)
- 1 Tbsp. fresh lime juice
- 1 Tsp. sesame oil
- zest of 1 lime
- 1 Tbsp. soy sauce
- Sesame seeds and cilantro for topping
Instructions
- Preheat the oven to 400 degrees. Dab tofu squares with a paper towel to dry. Gently toss in a bowl with the cornstarch, soy sauce and olive oil. Bake for about 15 minutes or until crispy.
- Cook the pasta according to the packaged directions. Drain.
- Toss the pasta with the carrots, green onions, lime juice, sesame lime zest, and 1 Tbsp. soy sauce.
- Top with tofu, extra sesame seeds and cilantro
- Category: Main