Ingredients
Scale
- 2 cups boiled chickpeas
- 2 tbsp olive oil
- 1 and ½ tsp chili powder
- 1 and ½ tsp salt
- 1 tsp cumin
Instructions
- Preheat oven at 200C (400F)
- Using a kitchen towel or paper towel, pat dry the chickpeas until they are completely dry.
- Line a baking pan with parchment paper and put the chickpeas on it.
- Roast them in oven for 15 minutes.
- Take them from the oven, but don’t leave the oven open.
- Drizzle olive oil on the chickpeas and mix them around with your hands so that they are all evenly coated.
- Sprinkle salt, chili and cumin and repeat the same step. Make sure they are all evenly coated with these spices.
- Place back in the oven and roast for another 15 minutes.
- They are the best when they are still warm, but you can serve them cold too.
- Prep Time: 10 mins
- Cook Time: 30 mins