Step 1: Prepare Salmon Fillets

• Rinse salmon fillets under cold water and pat them very dry with paper towels.
• Ensure salmon skin is cleaned and scales removed.

Step 2: Make Soy Ginger Sauce

• In a small bowl, whisk together soy sauce (or tamari), honey, freshly grated ginger, and toasted sesame oil. Set aside.

Step 3: Heat Cast Iron Pan

• Place a cast-iron skillet over high heat.
• Add just enough high smoke-point cooking oil (like safflower or grapeseed oil) to coat the bottom lightly.
• Heat until nearly smoking hot.

Step 4: Cook Salmon

• Carefully place salmon fillets skin-side down in the hot skillet. Do not move them once placed.
• Cook salmon for 4-5 minutes or until the skin becomes very crisp and golden brown.
• Carefully flip the salmon fillets and sear the flesh side quickly, just 15-20 seconds, to finish cooking.
• Remove immediately from the pan to prevent overcooking.

Step 5: Serve

• Serve the crispy salmon immediately over steamed rice.
• Drizzle generously with the prepared soy ginger sauce.
• Sprinkle toasted sesame seeds over the top.

Serving Suggestions:

• Pair with steamed bok choy, sautéed spinach, or soy-roasted vegetables.
• Garnish with fresh green onions or cilantro if desired.