Description
Tender broccoli florets get extra crispy in the oven with garlic and bread crumbs. A simple side dish the whole family will love.
Ingredients
Scale
- 1 medium (200 g) Broccoli
- 2-3 tbsp Olive oil
- 2 cloves Garlic
- 4 tbsp Fresh bread crumbs
- Salt
- 1/4 tsp Freshly ground Pepper
- Grated Parmesan cheese
Instructions
- In a large bowl, combine broccoli florets, olive oil, bread crumbs, garlic, salt, and pepper; toss until coated.
- Spread the broccoli florets in a single layer on a parchment-lined baking sheet and bake at 392°F (200°C) for 10 minutes.
- Toss the florets and bake for an additional 10 minutes.
- Transfer the florets to a serving dish, garnish with grated Parmesan cheese, and serve immediately.
Notes
- For extra crispy broccoli, pre-roast the florets for 5 minutes before adding the bread crumbs and garlic.
- If you don’t have fresh bread crumbs, use panko bread crumbs for a lighter, crispier texture.
- Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Carbohydrates: 15
- Fiber: 3
- Protein: 5
- Cholesterol: 5