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  • Author: Kara and Marni Powers
  • Yield: 1 1x


  • 1 T pumpkin puree (unsweetened)
  • 1 T maple syrup
  • 2 oz Bourbon Whiskey (we used Knob Creek)
  • 1/2 oz Grand Marnier
  • 1 dash ground cinnamon
  • 3 dashes orange bitters
  • orange peel spiral (with a paring knife, for garnish)


  1. In a glass filled shaker, add the pumpkin puree, maple syrup, bourbon, Grand Marnier and cinnamon.
  2. Shake vigorously and strain into a ice-filled glass.
  3. Top with 3 dashes of orange bitters and stir with a spoon. Float an orange peel twist on top. Makes 1 cocktail.
  • Category: Cocktail, Drink
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