Description
This rich risotto is a blank canvas for your favorite proteins. A simple, elegant side dish.
Ingredients
Units
Scale
- 1 stick (80 g) of butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 cups (237 ml) arborio rice
- 1 cups (237 ml) white wine
- 3 cups (710 ml) water
- 2 cups (473 ml) baby spinach
- 1 cups (237 ml) heavy cream
- 0.5 cups (118 ml) grated parmesan cheese
- 1 tsp salt
Instructions
- Preparation of Spinach Water:
- In a blender, combine 3 cups of water, 2 cups of baby spinach, and 1 teaspoon of salt. Blend until the spinach is finely pureed and the mixture is a uniform green color. Set aside.
- Cooking the Base:
- In a large pot over medium heat, melt 1 stick of butter.
- Once melted, add the finely chopped onion and minced garlic. Sauté until the onions are translucent, ensuring the garlic doesn’t burn.
- Toasting the Rice:
- Add 1 cup of arborio rice to the pot and stir, ensuring each grain is well-coated with butter. Toast the rice for about 2 minutes until it becomes slightly translucent around the edges.
- Deglazing with Wine:
- Pour in 1 cup of white wine. Let it come to a gentle boil and cook until half of the liquid has evaporated.
- Adding the Spinach Water:
- Begin adding the spinach water mixture to the pot gradually, about 1/2 cup at a time, stirring frequently. After each addition, wait until most of the liquid is absorbed before adding the next 1/2 cup. This step should take about 15 minutes and allows the rice to absorb the flavors and develop the creamy texture characteristic of risotto.
- Finishing the Risotto:
- Once all the spinach water has been added and the rice is nearly cooked, pour in 1 cup of heavy cream. Stir well to ensure it’s fully incorporated. Continue cooking for a few more minutes until the rice is fully cooked and has a creamy consistency.
- Adding Cheese:
- Remove the pot from heat and stir in 1/2 cup of grated parmesan cheese until fully melted into the risotto.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: Italian