Description
This creamy Parmesan corn with bacon is a rich and flavorful side dish, easily prepared in a slow cooker for a gourmet twist on classic corn.
Ingredients
Units
Scale
- 3 (16 oz.) (455 g each) cans of corn, drained
- 1 (8 oz.) (225 g) package of cream cheese, softened
- 4 tbsp butter, softened
- 1 cup (100 g) Parmesan cheese, finely grated
- 1/2 lb (225 g) bacon, cooked and crumbled
Instructions
- In a slow cooker, combine the drained corn, softened cream cheese, softened butter, grated Parmesan cheese, and crumbled bacon.
- Cook on high for 3 hours or on low for 6 hours, stirring occasionally to ensure even cooking and creaminess.
- Once the mixture is creamy and the flavors are well combined, serve immediately.
Notes
- For best results, use a slow cooker to allow the flavors to meld together.
- Leftovers taste even better as the Parmesan and bacon flavors intensify.
- If you prefer a smokier flavor, consider using smoked bacon.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5
- Sodium: 620
- Fat: 22
- Carbohydrates: 25
- Fiber: 2
- Protein: 10
- Cholesterol: 55