Description
Although this ice cream is deceptively easy to make, the texture is super rich and creamy.
Ingredients
- Cream - 1 cup (240 ml)
- Mango pulp - 1 cup (240 ml)
- Milk powder - 1 cup (240 ml)
- Sugar - 1 cup (240 ml)
- Chilled milk - 1 cup (240 ml)
- Corn flour - 1 tbsp.
Instructions
- Blend all the ingredients in a blender till smooth. Pour the mixture in an airtight container. Cover with a cling film, place the lid and freeze the mixture for 2-3 hrs
- Remove the ice cream to a blender and blend till smooth. Transfer the contents back to the air tight container and freeze for 5-6 hrs till completely set.
- Scoop and serve immediately.
Notes
- If the mango pulp is very sweet, reduce the amount of sugar.
- You can use a cup of any size.
- Just make sure to use the same cup to measure all the ingredients.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 scoop
- Calories: 200