Description
Although this ice cream is deceptively easy to make, the texture is super rich and creamy.
Ingredients
- Cream – 1 cup
- Mango pulp – 1 cup
- Milk powder – 1 cup
- Sugar – 1 cup
- Chilled milk – 1 cup
- Corn flour – 1 tbsp.
Instructions
- Blend all the ingredients in a blender till smooth. Pour the mixture in an airtight container. Cover with a cling film, place the lid and freeze the mixture for 2-3 hrs
- Remove the ice cream to a blender and blend till smooth. Transfer the contents back to the air tight container and freeze for 5-6 hrs till completely set.
- Scoop and serve immediately.
Notes
If the mango pulp is very sweet, reduce the amount of sugar.
You can use a cup of any size. Just make sure to use the same cup to measure all the ingredients.
- Prep Time: 15 mins
- Cook Time: 8 hours