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Mango Ice Cream Recipe


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  • Author: Nandita Nataraj
  • Total Time: 8 hours 15 minutes
  • Yield: 6-8

Description

Although this ice cream is deceptively easy to make, the texture is super rich and creamy.


Ingredients

  • Cream – 1 cup
  • Mango pulp – 1 cup
  • Milk powder – 1 cup
  • Sugar – 1 cup
  • Chilled milk – 1 cup
  • Corn flour – 1 tbsp.

Instructions

  1. Blend all the ingredients in a blender till smooth. Pour the mixture in an airtight container. Cover with a cling film, place the lid and freeze the mixture for 2-3 hrs
  2. Remove the ice cream to a blender and blend till smooth. Transfer the contents back to the air tight container and freeze for 5-6 hrs till completely set.
  3. Scoop and serve immediately.

Notes

If the mango pulp is very sweet, reduce the amount of sugar.
You can use a cup of any size. Just make sure to use the same cup to measure all the ingredients.

  • Prep Time: 15 mins
  • Cook Time: 8 hours