Description
As we dive into fall, this ice cream is a treat while the weather is still warm, but with a touch of autumn flavors. Plus, no ice cream is maker needed.
Ingredients
Units
Scale
- 2 medium apples, chopped
- 2 tbsp butter
- 1/4 cup (55 g) brown sugar
- 1 tbsp white sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 2 cups (480 ml) heavy cream
- 1 14oz (395 g) can of sweetened condensed milk
Instructions
- Over medium-low heat, cook chopped apples, butter, brown sugar, white sugar, cinnamon, and vanilla extract until the apples have softened, about 6-7 minutes (as the apples cook down, the brown sugar and butter will turn into a caramel sauce). Remove from heat, and allow the mixture to cool.
- With a mixer, whip the heavy cream until it forms peaks (depending upon the speed of your mixture, this could take anywhere from 4-7 minutes or so).
- In a separate bowl, mix together sweetened condensed milk and the apples (including all of the liquid, as that’s the tasty caramel!).
- Pour the apple mixture into the whipped cream, and gently fold the mixture together. Once it seems combined, transfer the mixture into a freezer safe container, and allow to chill in the freezer, for at least 5-6 hours, or overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320