Description
Mushrooms sauteed in butter and served with a sour cream, paprika and lemon zest sauce.
Ingredients
Scale
- 4 cups of sliced baby Portabella mushrooms
- 1/3 (50g) cup diced red onion
- 1 (1/2 cup, 120g) stick of butter
- 1/2–1 (2.5-5 ml)teaspoon of paprika
- 1/2 (2.5 ml) teaspoon of dried parsley
- 1 (5 ml)teaspoon lemon zest
- 1 cup (240g) of sour cream
- pinch of salt
Instructions
- In a large saute pan, melt butter. Saute onions and garlic until soft. Add mushrooms and stir.
- Cook mushrooms for 3-5 minutes until they reduce in size and start to wilt. Add lemon zest, paprika, dried parsley, salt and sour cream. Stir until well combined. Do not boil.
- Remove from heat and serve immediately.
- Prep Time: 5 mins
- Cook Time: 10 mins