Description
This homemade cranberry sauce is a simple and boozy addition to your holiday table, featuring Merlot and warm spices for a unique twist.
Ingredients
Units
Scale
- 1/2 lb. (230 grams) frozen whole cranberries
- 3/4 cup water
- 1 cup brown sugar
- 1/4 cup Merlot
- 1/2 tsp. ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cardamom
- 4 whole allspice
- 2 whole cloves
Instructions
- In a pot, combine 3/4 cup water, 1/4 cup Merlot, and 1 cup brown sugar. Stir over medium heat until the sugar is completely dissolved.
- Add 1/2 lb. frozen cranberries, 1/2 tsp. ground cinnamon, a pinch of ground nutmeg, a pinch of ground cardamom, 4 whole allspice, and 2 whole cloves to the pot.
- Stir the mixture well and bring it to a simmer over medium-low heat.
- Continue to simmer, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 15-20 minutes.
- Remove from heat and let the sauce cool to room temperature before serving. The sauce will thicken further as it cools.
Notes
Adjust the sugar amount to fit your personal taste. The sauce will thicken as it cools, so allow it to reach room temperature before serving. Store any leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 25
- Sodium: 0
- Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 0
- Cholesterol: 0