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Cranberry Orange Smoothie


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  • Author: Alyssa Ponticello
  • Total Time: 5 minutes
  • Yield: Serves 2
  • Diet: Vegetarian

Description

A vibrant, healthy smoothie bursting with cranberry and orange flavors. Perfect for a quick and nutritious breakfast or snack.


Ingredients

Units Scale
  • 1 1/2 cups (355 ml) fresh or frozen cranberries
  • 3 frozen bananas
  • 1/4 orange with peel on
  • 1/4 orange with peel off
  • 2 Medjool dates (pits removed)
  • 1/2-1 cups (118-237 ml) water
  • 1 tablespoon nutrition oil
  • 1 teaspoon chia seeds
  • 2 tablespoons brewers yeast

Instructions

  1. Combine all ingredients in a blender and puree until smooth.
  2. Serve immediately.

Notes

  • For a thicker smoothie, use less water or add a few ice cubes.
  • If you don’t have Medjool dates, you can substitute another type of date or a few tablespoons of maple syrup.
  • Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 25
  • Sodium: 10
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 3
  • Carbohydrates: 50
  • Fiber: 5
  • Protein: 4