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Lavender infused Gin stirred with Herbs de Provance infused French (Dry) Vermouth and dashes of Cointreau. Served up with orange twist.




  • 2 ounces *Lavender-infused Fords Gin
  • 1 1/4 ounces **Vermouth de Provence
  • 3/4 ounce Cointreau
  • 1 orange twist (for garnish)

Vermouth de Provence

  • 2 tablespoons Herbs de Provence
  • 1 liter Noilly Prat dry vermouth

Lavender-infused Gin

  • 2 tsp Dried Organic Lavender
  • 1 liter Fords Gin



  1. Pour all ingredients into a mixing glass. Add large cold ice and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with orange twist.

Vermouth de Provence

  1. Place all herbs in a small sauce pan on medium heat for 2 minutes. Add 2 cups of dry vermouth. Bring to a boil and immediately remove from heat. Let stand till cool. Add remaining vermouth

Lavender-infused Gin

  1. Place lavender in a small sauce pan. Add 2 cups of gin and bring to a boil. Immediately remove from heat and allow to cool. Add remaining gin. Strain the mixture through a cheese cloth into a bottle and discard the lavender. Store at room temperature away from sunlight.


Tasting Notes
Dominant Flavors: lavender and juniper with orange on the nose
Body or Mouth feel: velvety mouth feel, high alcohol
Dryness: medium with sharp acidity from rosemary and thyme
Complexity: high
Accentuating or contrasting flavors: herbal contrast against soft lavender flavors
Finish: long herbal finish with a sharp orange oils

  • Category: Cocktail
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