Description
Creamy crab dip with crispy wonton chips. Perfect for parties or a fun weeknight snack!
Ingredients
Units
Scale
- 1 package (1 package) won ton wrappers
- 12 oz (340 g) lump crabmeat
- 8 oz (227 g) cream cheese
- 1/3 cup sour cream
- 2 cups (473 ml) shredded mozzarella cheese
- 2 tsp Worcestershire sauce
- 2 tsp soy sauce
- 2 tsp lemon juice
- 2 tsp Sriracha
- 2 clove (2 clove) garlic
- 1/4 tsp black pepper
- Sliced green onions
Instructions
- Preheat oven to 350°F (177°C).
- Add the cut wonton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.
- Combine the shredded crabmeat, cream cheese, sour cream, 1 cup shredded mozzarella, Worcestershire sauce, soy sauce, lemon juice, Sriracha, garlic powder, salt, and pepper in a large bowl. Stir to combine and add to a casserole dish.
- Top with the remaining mozzarella cheese and bake for 25 minutes, until the top begins to brown and the dip is bubbly.
- Garnish with green onion and serve warm with the wonton chips.
Notes
- For a richer flavor, use cream cheese that’s softened to room temperature.
- To prevent soggy wonton chips, bake them in a single layer and don’t overcrowd the baking sheet.
- Substitute shredded cheddar cheese for part of the mozzarella for a sharper taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Carbohydrates: 15
- Fiber: 1
- Protein: 15
- Cholesterol: 100