Ingredients
Scale
- 1/3 lb butter
- 2 cups onions (diced)
- 4 cups leeks (coarsely chopped)
- ¼ cup garlic (diced)
- 6 cups chicken broth
- 3 lb. cream cheese
- ½ gal milk
- 3 small cauliflower (diced (or 2 large))
- ¼ cup lovage
- ¼ cup chives
- 3 cups celery (diced)
- ? cup dill
- 3 Tbls. lemon pepper
Instructions
- Combine butter, onions and leeks in large soup pot.
- Place on medium heat and WILT.
- Add cream cheese in small amounts allowing it to soften.
- Add garlic and broth.
- Allow cream cheese to melt into the soup on low heat.
- Allow to cool for at least 15 minutes.
- Add milk, cauliflower and lovage.
- Chill.
- Add chives, celery, dill and lemon pepper.
- Heat to taste; adjust herbs/spices as necessary.
- Reheat in water bath over medium to high heat for 1 hour. Lower to low heat.
- Category: Soup
- Cuisine: American