Description
Your next free morning, linger over these sweet cornmeal waffles made with buttermilk.
Ingredients
Scale
- 1 cup AP flour
- 1/2 cup cornmeal
- 2 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups buttermilk
- 2 eggs
- 2 Tbsp butter (melted)
- 1 tsp vanilla
Instructions
- preheat your waffle iron (spray with non-stick spray if needed)
- in a large bowl whisk together the flour, cornmeal, sugar, baking powder, baking soda, cinnamon, and salt
- in another bowl whisk together the buttermilk, eggs, butter, and vanilla
- pour wet ingredients over the dry and whisk just until combined
- pour batter in the center of iron (amount will depend on type and size of iron), close, and cook (my iron takes about 3 minutes) until golden and crisp
- keep waffles warm in a 200 degree oven while you finish the batter
- serve with your favorite toppings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast