Name: Goat Cheese Pecan Finger Sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 4 oz. goat cheese, softened; 3 oz. light cream cheese, softened; 1/2 cup finely chopped toasted pecans; 2 tbsp chopped fresh parsley; 1 loaf light white sandwich bread; red pepper jelly (original recipe called for 1/3 cup, I didn’t measure but had about half of an 11 oz. jar that I finished off)

Description

Finger sandwiches featuring goat cheese, hot pepper jelly, and pecans.

Ingredients

Scale

4 oz. goat cheese, softened
3 oz. light cream cheese, softened
1/2 cup finely chopped toasted pecans
2 tbsp chopped fresh parsley
1 loaf light white sandwich bread
red pepper jelly (original recipe called for 1/3 cup, I didn’t measure but had about half of an 11 oz. jar that I finished off)

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Instructions

Stir together goat cheese, cream cheese, pecans, and parsley.
To assemble sandwiches, spread cheese mixture on one slice of bread and red pepper jelly on another slice of bread. Place together and cut into four triangles. (Note-my cream cheese mixture wasn’t quite soft enough to spread easily so I placed it in the microwave for about 15 seconds).

Notes

from Southern Living November 2009

Prep Time: 15 mins