Description
A sweet and spicy soup featuring sweet potatoes, apples, and chipotle peppers that’ll keep you warm this winter!
Ingredients
Units
Scale
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tsp freshly grated ginger
- 2 gala apples, peeled and chopped
- 1 celery rib, chopped
- 2 large sweet potatoes, peeled and chopped
- 4 cups (960 ml) vegetable or chicken stock (I used broth)
- 2 cups (480 ml) water (reduce or eliminate for a thicker soup)
- 1 chipotle pepper (from a can of chipotles in adobo), chopped
- 1 cinnamon stick
Instructions
- Heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. Cook until soft, stirring occasionally. Add the apples, celery, and sweet potatoes and cook for 5 minutes.
- Add the water, broth, and cinnamon stick. Bring the mixture to a boil. Reduce heat and simmer for 30 minutes, or until vegetables are soft. Remove the cinnamon stick and discard. Stir in the chopped chipotle.
- Puree in a blender or with an immersion blender. Reheat until warm.
Notes
- adapted from Food and Wine Magazine
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180