Description
Incredibly simple white chocolate cups filled with smooth cookie butter and spiked with bourbon.
Ingredients
Units
Scale
- 1 1/2 cups (360 ml) Biscoff cookie butter (about one 14.1 oz container)
- 1 cup (240 ml) powdered sugar
- 1 tsp vanilla
- 4 tbsp bourbon
- 5 cups (1.2 L) white chocolate chips
- 2 tbsp vegetable oil or canola oil
Instructions
- Line 52 mini muffin cups with paper liners. Set aside.
- In a medium mixing bowl, combine the cookie butter, sugar, vanilla, and bourbon. Beat with an electric mixer on medium speed until well blended. The mixture will be thick. Set aside.
- Combine the white chocolate and oil in a large microwave safe bowl and melt according to package directions.
- Spoon 1/2 tsp of the chocolate into the bottom of each paper liner. Scoop 1 tsp sized portions of the cookie butter filling and roll it into a ball. Place the ball of filling into the center of the paper liners over top of the white chocolate. Spoon enough white chocolate over the filling to completely cover it.
- Let the cups sit for 1 hour or until set. They can also be refrigerated for faster setting time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 210