Description
Devilishly rich chocolate brownies topped with a swirled chocolate and cookie butter frosting create an outrageously delicious dessert.
Ingredients
Units
Scale
Brownies
- See the link to the brownie recipe above
Frosting
- 1/2 stick butter
- 1/2 cup (120 ml) cookie butter spread
- 3/4 cup (180 ml) icing sugar, sifted
- 1/2 to 1 tbsp milk or heavy cream
- around 50g (1 3/4 oz) chocolate, melted
Instructions
- Bake the brownies using the linked recipe and let them cool completely on a wire rack.
- In a mixing bowl, beat the butter and cookie butter spread together until well combined and smooth.
- Gradually add the sifted icing sugar to the butter mixture, beating until the mixture is light and fluffy.
- Add milk or heavy cream, a little at a time, until the frosting reaches your desired consistency.
- Spread the frosting thickly over the cooled brownies.
- Drizzle the melted chocolate over the frosting and use a knife or skewer to swirl it into the frosting for a marbled effect.
- Allow the frosting to set slightly before cutting the brownies into squares and serving.
Notes
- For best results, allow the brownies to cool completely before frosting to prevent the frosting from melting.
- Store the brownies in an airtight container at room temperature for up to 3 days.
- You can substitute milk with heavy cream for a richer frosting.
- Experiment with different types of chocolate for the drizzle to vary the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22
- Sodium: 120
- Fat: 14
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 25