Description
Cool down with this refreshing no-cook ice cream. Rich coffee and dark chocolate flavors make it perfect for summer gatherings.
Ingredients
Units
Scale
- 2 cups (473 ml) half&half
- 2 cups (473 ml) heavy whipping cream
- 5 Safest Choice Egg yolks
- 8 oz (227 g) sugar
- 0.5 cups (118 ml) concentrated cold brew coffee
- 1 cups (237 ml) dark chocolate chips
Instructions
- Add all ingredients except chocolate chips to a cold bowl and whisk.
- Pour mixture into ice cream machine and follow the manufacturer’s instructions.
- While the ice cream is churning, add chocolate chips to a food processor and pulse until desired consistency is reached.
- Once the ice cream is almost finished churning, add the remaining chocolate chips.
- Serve immediately for soft serve, or freeze for firmer ice cream.
Notes
- For a stronger coffee flavor, use freshly brewed cold brew concentrate.
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every hour to prevent ice crystals.
- To make this recipe dairy-free, substitute full-fat coconut milk for the half & half and heavy cream.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 40
- Sodium: 50
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 100