Name: Black Bean and Purple Cabbage Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican Inspired
Ingredients: 1/2 bag of your favorite tortilla chips; 1 fresh tomato (diced small); 1 ripe avocado (diced small); 2-4 tiny bell peppers (orange and red, sliced in rings); 2-3 cups of shredded purple cabbage; 2 cups of shredded white cheddar (use Vegan cheese if this is your eating style); Salsa Verde; Black Beans (Use can if that is all you have)

Description

Nachos are a great way to sneak in veggies for the little ones. Try this colorful nacho recipe and watch the little fingers eat it all up.

Ingredients

Units Scale

1/2 bag of your favorite tortilla chips
1 fresh tomato (diced small)
1 ripe avocado (diced small)
2–4 tiny bell peppers (orange and red, sliced in rings)
2–3 cups of shredded purple cabbage
2 cups of shredded white cheddar (use Vegan cheese if this is your eating style)
Salsa Verde
Black Beans (Use can if that is all you have)

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Instructions

Spread chips all over a cookie sheet. Sprinkle cheese. Broil until melted.
Add the remaining ingredients. NOTE: You can warm the black beans up in the microwave so they are not cold from the can or fridge.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Appetizer
Method: Baking
Cuisine: Mexican Inspired