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Black Bean and Red Cabbage Nachos

Black Bean and Purple Cabbage Nachos

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  • Author: Sherron Watson
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


Nachos are a great way to sneak in veggies for the little ones. Try this colorful nacho recipe and watch the little fingers eat it all up.


Units Scale
  • 1/2 bag of your favorite tortilla chips
  • 1 fresh tomato (diced small)
  • 1 ripe avocado (diced small)
  • 24 tiny bell peppers (orange and red, sliced in rings)
  • 23 cups of shredded purple cabbage
  • 2 cups of shredded white cheddar (use Vegan cheese if this is your eating style)
  • Salsa Verde
  • Black Beans (Use can if that is all you have)


  1. Spread chips all over a cookie sheet. Sprinkle cheese. Broil until melted.
  2. Add the remaining ingredients. NOTE: You can warm the black beans up in the microwave so they are not cold from the can or fridge.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican Inspired
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