Description
Rich, decadent truffles are surprisingly simple to make. A perfect bite-sized dessert for any occasion.
Ingredients
Units
Scale
- 7.9 oz (225 g) white chocolate
- 1/4 cup (60 ml) heavy cream
- 1/4 tsp cinnamon
- 2.1 oz (60 g) coconut flour
Instructions
- Heat cream until it boils and remove from heat. Add chopped white chocolate and stir until it melts. Add cinnamon and coconut flour.
- Let cool completely and roll into balls. Roll truffles into shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Cuisine: American