Description
These super rich sweets are a traditional maharashtrian sweet made during Diwali festival in India.
Ingredients
Units
Scale
- 1 cup (240 ml) thin semolina/rava
- 1/2 cup (120 ml) grated coconut
- 1/2 cup (100 g) sugar
- 1 tsp cardamom powder
- 1/3 cup (80 ml) milk
- Raisins and cashewnuts
- 4 tbsp (60 ml) ghee
Instructions
- Dry roast the rava and keep it aside
- In pan heat ghee, add cashewnuts and raisins.
- After 2 mins add grated coconut and cardamom.
- Now add roasted rava and mix well. Keep on stirring for 5 mins. Now add sugar and mix well.
- Once the rava turns brown in color, add milk to it. Continue to mix till the mixture comes together.
- Remove from heat and make small ladoos out of it.
- Store them in an air tight container and consume within 4 days.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 ladoo
- Calories: 150