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Coconut and Pumpkin Bars


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  • Author: Soni Sinha

Description

Whip of these one bowl wonders for a tasty snack with a taste of autumn. Recipe Adapted from The Detoxinista


Ingredients

Scale
  • 1 15oz Can of Pumpkin puree
  • Almond flour-3/4 cup
  • Shredded Coconut-1/2 cup plus some to sprinkle over the top
  • Agave syrup-1/2 cup plus 2 tbsp
  • Pumpkin Pie spice mix-1 tsp
  • Baking soda-3/4 tsp
  • Salt-1/4 tsp
  • 2 large eggs
  • Butter or cooking spray, for greasing the pan

Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a 9×9 baking dish with cooking sray or butter.
  3. In a mixing bowl mix all the ingredients making sure they’re clump free.
  4. Transfer into the greased dish and smooth the top using a spatula.Sprinkle some shredded coconut over the top.
  5. Bake for 40-45 minutes until the edges are golden.
  6. Cool completely and chill in the fridge before cutting into squares.
  • Category: Dessert, Baking, Snack
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