Description
Refreshing Coconut Pandan jelly for that everlasting summer.
Ingredients
Scale
- 10g agar-agar powder
- 1100 ml water
- 1100 ml coconut water
- 1 tsp pandan paste (green in colour)
- 180ml granulated sugar
- 1 cup young coconut flesh-chopped
- a pinch of salt
Instructions
- In a heavy bottomed pan, pour the agar-agar powder and water.
- Mix well and let the agar-agar dissolve in the water.
- Once dissolved, add in the sugar, pandan paste and pinch of salt.
- Cook on medium heat for about 10 minutes.
- Add the coconut water and let it simmer.
- Remove from heat immediately and pour the mixture into moulds or cups.
- Sprinkle the top with chopped coconut flesh.
- Let the jelly set and refrigerate before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins