Description
This thick chutney comes together with just a few basic ingredients that add a kick to the ground coconut.
Ingredients
Scale
- 4–5 Indian green chillies
- 2 small pods of garlic
- 1 lime-sized ball of tamarind, deseeded and all impurities removed
- To taste: salt 2-3 tbsp of water, for grinding
Instructions
- Grind all the ingredients together adding 1 tbsp water in the beginning and adding more as you go. The chutney should be thick and not pasty so don’t grind the life out of it! The freshness of the coconut is key to better taste. If you use frozen coconut, it will not taste as good but still makes a pretty good coconut chutney. As mentioned, adjust all ingredients to your personal taste.
- Prep Time: 5 mins
- Category: Appetiser
- Cuisine: Indian