Ingredients
- 4 cl rhubarb-infused simple syrup
- 4 cl whiskey
- 2 cl lime juice
- 1 egg white
Instructions
- Shake with ice.
- Strain into mason jar.
- Scoop extra foam from cocktail shaker onto beverage.
- Garnish with lime zest
- Category: Cocktail
- Yield: 1 drink
Find it online: https://honestcooking.com/cocktails-eggs-egg-month/