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Pucker Up

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5 from 1 review

  • Author: Rebecca Orchant & Sean Gardner
  • Total Time: 5 minutes
  • Yield: 1 (easily multiplied for large groups) 1x


A glass full of cool summer breeze.


  • juice of one lime
  • two slices of ginger
  • 1 barspoon simple syrup
  • 2 dashes Angostura bitters
  • 2 oz. bourbon
  • seltzer to fill


  1. Muddle lime, ginger, bitters and simple syrup.
  2. Strain into glass of ice.
  3. Add 2 ounces of bourbon.
  4. Fill with seltzer and stir.
  5. Enjoy in the sunshine.


This is also a great cocktail to make ahead in batches. Simply muddle all your ingredients, strain and add the bourbon as a base. Then, when ready to drink, add seltzer to taste and dole out by the pitcherful.

  • Prep Time: 5 mins
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