Description
Classic muffins with added quality olive oil for a lighter cake and crispy amaretti for a special taste and texture.
Ingredients
Units
Scale
- 200 g (7 oz) wholemeal Kamut flour
- 15 g (1/2oz/1/4cup) organic baking powder
- 3 tbsp (45 ml) unsweetened cocoa powder
- 10 crushed amaretti
- pinch of sea salt
- 100 ml (3 1/2 fl oz) milk
- 200 g (7 oz) rice syrup
- 1 large organic free range eggs
- 50 g (2 oz) 70 % dark melted chocolate
- 125 g (4 oz- 1/2 cup) white chocolate chips
Instructions
- Preheat oven to 180° C (350°F/Gas 4).
- Combine the flour, baking powder, cocoa, amaretti, pinch of salt and set aside.
- Mix milk and rice syrup with the egg. Slowly pour the liquid ingredients over dry. Add the white chocolate chips.
- Pour the dough into special molds for muffins.
- Bake for 20 minutes, or until set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking, Breakfast, Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 230