Description
Classic muffins with added quality olive oil for a lighter cake and crispy amaretti for a special taste and texture.
Ingredients
Scale
- 200 g (7 oz) wholemeal Kamut flour
- 15 g (½oz/¼cup) organic baking powder
- 3 tablespoons unsweetened cocoa powder
- 10 crushed amaretti
- pinch of sea salt
- 100 ml (3½ fl oz) milk
- 200 g (7 oz) rice syrup
- 1 large organic free range eggs
- 50 g (2 oz) 70 % dark melted chocolate
- 125 g (4 oz– ½ cup) white chocolate chips
Instructions
- Preheat oven to 180° C (350°F/Gas 4).
- Combine the flour, baking powder, cocoa, amaretti, pinch of salt and set aside.
- Mix milk and rice syrup with the egg. Slowly pour the liquid ingredients over dry. Add the white chocolate chips.
- Pour the dough into special molds for muffins.
- Bake for 20 minutes, or until set.
- Category: Baking, Breakfast, Dessert